Sorghum ( Jowar )
- Botanical Name: Sorghum Bi-Color
- Areas grown in :Maharashtra, Karnataka, Rajasthan, Uttar Pradesh, Madhya Pradesh, Andhra Pradesh, Tamil Nadu
- Harvesting Season :Kharif Season – October / November ,Rabi Season – April / May
- Types : Human Consumption, Milky White, Creamy White, Feed Quality, Milky White
- Available as :Whole, Grits, Flour
- Benefits
- Gluten Free
- Rich in Fiber
- Controls Blood Sugar Levels
- High Protein
- Full of Iron
- Good for Bone Health
- Rich source of Vitamins, Minerals and Micronutrients
- Weight Loss
- Improves Digestive System and Energy levels
- Boosts Blood Circulation and Improves Heart Health
- Packaging : In variable packing sizes, as per buyer’s requirement in HDPE/PP bag with inside LDPE liner.
